Dong's Smoked Angus Beef
Smoked Angus Beef For Him
Give that special man the perfect smoked meat.
Our Angus Beef and Smoked Pork are hand-rubbed using the best ingredients and smoked low and slow for 12 to 15 hours using 100% Hickory wood.
Taste the Perfection and Tenderness of our smoked meats. Ready to eat, freshly cooked and vacuum packed to preserve freshness.
Aged for Days, Smoked for Hours, Gone in Minutes.