Smoked Angus Beef
Taste the Perfection and Tenderness of our smoked meats. Ready to eat, freshly cooked and vacuum packed to preserve freshness.
A scrumptiously tender beef dish that’s full of smoky flavor.
Hand-rubbed using the best ingredients and smoked low and slow for 12 to 15 hours using 100% Hickory wood.
Weight: 600 grams
Serves: 3-4 persons
Preparation: Ready to eat. Just place vacuum packed meat in boiling water for 15 minutes. Do not remove meat from vacuum pack while reheating
Storage: Store in freezer for up to 3 months